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salty air and ocean views, seriously good coffee, almost good for you gelato and a menu parading our local fruit and vegetables. 

 

 

 

Phone

0447 300 896

 

Location

61 Shortland Esplanade, Newcastle Beach

 

Hours

7 days 

6:30am - 4:00pm

We’re picnicking, Taytay is taking off overseas. 😥 #dammit! #estalegend
This afternoon, when it’s past coffee o’clock for you, consider our #lionsmane chocolate tonic. Cacao, turmeric, cayenne pepper, lions mane medicinal mushroom and a smidge of maple. #brainbooster @superfeast #estabar 📷 by @livecreativlee
Breakfast in the sun would be nice! ☀️ The water is warm too, maybe a post breakie dip - after you’ve waited 30 minutes of course 😉 #isthatstillathing #estabar 📷 by @livecreativlee
YOU DID IT! You made it to Friday and it's looking like a stunning weekend ahead ☀️☀️ To celebrate your achievement, we'd suggest cake...and gelato and coffee!!!⁠ 🏆 Come see us, we'll hook you up.⁠⠀ ⁠⠀ #welldoneyou #smashedit #letseatcake #estabar⁠⠀ ⁠⠀ Seasonal tart by @covered_in_crumbs Gelato by @mapo_newtown Photo by @livecreativlee
We’ve probably mentioned how much we love Sarah @justbeenlaid and her hens’ super fresh eggs... it’s one of the pleasures of our job to work with passionate farmers working towards a future for food where animals, the environment and we ‘the eaters’ are all sustained. This lady once slept in a swag underneath her chickens caravan to make sure the fans kicked in on a particularly hot night. One minute she’s lassoing a cow, the next she’s building a splint for a broken chicken leg and the one after that she is travelling the world studying farming best practice. #ultimategoodegg @justbeenlaid #loveourpeople #futureoffood 📷by @livecreativlee
Looks like caramel, but nope, it's our lemon curd with vanilla ricotta slathered over @themuffinmob walnut and banana loaf.⁠⠀ We make our lemon curd with backyard lemons, rapadura sugar, butter and @justbeenlaid eggs. You've gotta try it. ⁠⠀ ⁠⠀ #backyardlemons #allthegoodthings #estabar
The future of food is top of mind for us in all the choices we make at Estabar, click the link in our bio for an awesome article by @hunterhunterau that will help you understand where dairying is at in Australia and why we choose Little Big Dairy. ‘...being able to take control of the future and be sustainable, as dairy farmers we believe there should be enough margin to plant trees and invest in new technology and improve our relationship with our environment and our community. Since deregulation, there has really been no margin allowed for these things.’ Emma Chesworth
Supercars are fast approaching Newcastle East! If you’d like to experience the race with Estabar style hospitality, plenty of space and choc mint truffles, and one of the best views on the track, we have 10-15 spaces Friday and Saturday and a couple left on Sunday. You’ll be joining our @quarrymining corporate box, a great bunch led by Kari Armitage an unstoppable #girlboss we love and adore. Get to the choc mint truffles before Kari does and get in touch with Samantha.cooper@quarrymining.com for all the details and to grab a day. #supercars #newcastle500 #estabar
Cold Brew 👌 #sohotrightnow
Aside from making the paddock a better place for cows, business a better experience for Little Big Dairy’s farmers, @littlebigdairyco milk makes a super tasty milkshake! Especially when paired with @mapo_newtown gelato! We love it when #everyonewins ! #estabar
What a day!! We will be ready for you to come back at us tomorrow though 💪 We hope you had a wonderful #longweekend and thoroughly enjoy your #shortweek 👏 #estabar #needmoretallpeople
Mandarin and Mascapone. ✌️ #allnatural #totallydelicious #seasonal #gelato by @mapo_newtown at #estabar