ORDER ONLINE
Home
About Us
our suppliers
360view
Home
menu
stories
contact us

Estabar

ORDER ONLINE
Home
About Us
our suppliers
360view
Home
menu
stories
contact us
DSC_5980.jpg

menu

Breakfast
available til 1:30
- NZ smoked manuka king salmon and labna 26.50 gfo
Eggs: poached or scrambled with sourdough and
- macadamia and miso pesto 19.00 gfo - locally smoked free-range ham and labna 24.0 gfo
- NZ smoked manuka king salmon and labna 26.50 gfo
24.0 gfo
Miso Chilli Scrambled Eggs
feta, fried shallots, greens and chilli oil, on sourdough
24.0 gfo
22.0 v
Estabar Porridge
mix of creamy "Dad's Oats" and steel cut oats, spiced poach pear, brown sugar crumble
22.0 v
22.0 v
Coconut Bircher
creamy bircher, granola, rhubarb and apple compote, fresh seasonal fruits
22.0 v
22.0 gf v
Mushroom Toast
herbed mushrooms, hummus, greens, dukkah, on sourdough
22.0 gf v
25.0 / add poached egg 4.0
Salmon Bruschetta
NZ manuka smoked king salmon, dill labna, pickled onion, capers, greens, lemon
25.0 / add poached egg 4.0
26.0 gfo vo
Autumn Bowl
smoked salt labna, spiced crispy chickpeas, poached eggs, brinjal pickle, broccolini, kale, dukkah, pickled daikon, flatbread
26.0 gfo vo
23.0 gfo vo
Sweet Bruschetta
lemon myrtle labna, turmeric spiced poached pears, almond crumble, coconut nectar, on sourdough
23.0 gfo vo
Classic Toastie
free range ham, kassoundi, cheese, poached free range egg 17.50 gfo
Vege Toastie
grilled pumpkin, hummus, brinjal pickle, halloumi 18.0 gfo, vo
Ham and Cheese Toastie
ham and cheese toastie - good kids option 14.0 gfo
10.0 / 14.00 gfo
GF Banana Bread
with butter / sweet labna with lemon myrtle, coconut nectar and granola
10.0 / 14.00 gfo
or raw honey 9.0 gfo vo
Toasted Sourdough
orange marmalade, apricot jam, vegemite, peanut butter
or raw honey 9.0 gfo vo
Baked Uprising Fruit and Nut Toast
with butter 10.0
Couple of notes:
Labna is a soft, yogurt cheese, we've made this one with smoked salt and spices
We're proud to work with local growers and producers
to bring you delicious, fresh, seasonal and thoughtfully produced food.
take home
1kg beans, whole 68.0
Single O Coffee
250g beans, whole or ground 20.0
1kg beans, whole 68.0
Kassoundi, 320g 12.0
James and Rose:
Brinjal Pickle, 320g 12.0
Kassoundi, 320g 12.0
Seasonal Jam 12.0
Jam Lady
Hot Tomato Relish 12.0
Seasonal Jam 12.0
Our Kitchen
Coconut nectar and Macadamia Granola, 400g 20.0 v
'Collider' by Single O
Flat White, Latte, Cappuccino, Hot Chocolate, Mocha, Turmeric Latte, Macchiato, Piccolo 5.5 / 6.5
Long Black, Espresso: served with sparkling mineral water 4.5
Lions Mane Chocolate Tonic - cacao, turmeric, cayenne pepper, lions mane mushroom tonic, coconut nectar on oat milk 6.90
Iced Latte 6.0 / 7.0
Iced Coffee, with vanilla bean gelato 9.5
Cold Brew 5.5
Chai Latte 5.5 / 6.5
Affogato 8.50
Bonsoy, Oat Milk, Macadamia Milk, Lactose Free 0.80
Extra Shot, Syrup, Decaf 0.50
estabar Chocolate
Hot Chocolate 5.5 / 6.5
Mocha 5.5 / 6.5
Iced Chocolate, with chocolate gelato 9.5
Take Home ‘Paradox’ by Single 0
beans whole or ground to your liking
250g bag 20.0 / 1kg bag 68.0
tea by the tea project
two cup pot
bergamot's distinctive yet light flavour has been enhanced with a sweet hit of pink grapefruit and wild bee balm
Wild Earl Grey
voted Australia’s best tea
bergamot's distinctive yet light flavour has been enhanced with a sweet hit of pink grapefruit and wild bee balm
English Breakfast Tea
full bodied, robust and rich
Ginger and Lemongrass
organic, immune boosting echinacea and siberian ginseng are combined with spearmint, rosehip, hibiscus, ginger and lemon grass
Jasmine Flower Green
perfect little Jasmine flowers are picked just as they begin to bloom and then gently laid over the tea leaves for some time, the tea quickly absorbs the beautiful jasmine aroma giving this tea the luxurious, sweet smell that makes it so incredibly popular
Peppermint Tea
a simple cup of mint tea, sweetened naturally with liquorice root, pure and fresh
Bon Chai
full bodied and warming, this blend has a generous hit of spice (80%) and is low in caffeine
Denim Cosies created especially for your pot of tea at estabar by @upcyclenewcastle
cold drinks
orange, ginger, turmeric, carrot and lemon
Immune Juice
Maggie from Honest Juice Australia put this cold press juice blend together especially for us,
orange, ginger, turmeric, carrot and lemon
flavours change according to what's in season
Pillidge Farm Kombucha
this tasty kombucha is made with the fruits of Pillidge Farm in nearby Maitland,
flavours change according to what's in season
House Sparkling Mineral Water glass or 7500ml bottle 2.5 / 4.5
gelato
We offer locally made, seasonal gelato.
You will always find a simple creamy milk or vanilla and a classic chocolate in the display, perfect in your iced coffes, iced chocolates and affogato.
Through Autumn look out for lemon, fig and stone fruit seasonal flavours and crowd pleasers like oreo and salted caramel.
+ Two Flavours 9.0
Scoops
+ One Flavour 7.0
+ Two Flavours 9.0
Side scoop with cake or pastries 4.0
Take Home Tub
+ 750ml 20.0
Gelato
with milk
Iced Coffee
creamy milk gelato, espresso, milk 9.0
Iced Chocolate
chocolate gelato, estabar chocolate, milk 9.0
Banana Smoothie
choose a flavour, banana, honey, milk 10.0
Cake & gelato
We always have a selection of cakes, brownies and biscuits on offer with seasonal gelato flavours to pair them with.
COMMUNITY ANNOUNCEMENT:
ESTABAR IS TURNING 20… and the Spanish Style hot chocolate is back for a limited time only!

Firstly, we’d like to thank the magnificent Bec Bowie who set up such a wonderful safe space in our community that we ca
Want to be in on our morning coffee’s and dinner parties? Now is your chance! 🧡

As summer kicks in, we are on the lookout for hard working and experienced floor staff. Around 20-30 hours a week. Pop in and say hello or email estabarnewcastle@
Our jaws dropped when @julie.baigent spontaneously popped in to show us a recent work she had created 😍 Julie is a local artist who captures this city for everything it is, full of life and community, and of course character!! If you haven’t s
Estabar family portrait ☀️
BIRCHER IS BACK 

Creamy rolled oats, sunflower seeds, chia, housemade stewed rhubarb and apple compote, house made crunchy granola, topped with seasonal and local fruits… you can’t go wrong here.  Treat yourself this weekend ☀️🤩
The lovely @lisamasonfineart is back in shop! A second time on the wall and we could not be any more stoked!! Come in and feast your eyes AND tastebuds 👀😋☀️
TAKEAWAY TUESDAYS

Thanks to the recent warm weather we are BACK!! We know your Tuesdays have been tough… but as of TOMORROW you will still be able to get your Estabar fix!! We will be serving our whole drinks menu (yes that includes @thehones
🥣NEW BOWLS ALART🥣 

Introducing the face of the new Estabar Porridge bowls… @anke_furnee is a Dutch sculptor and artist living and operating out of our beautiful Newcastle East. Anke uses sustainably sourced clay from Gosford on her very own
🥑FRIDAY AFTERNOON AVOCADO STRIKE MISSION 🥑 

Ever wondered why our Avocados are so good? These are the lovely faces of Yvonne and Jamie who hand pick them 30 minutes up the road! Talk about FRESH and LOCAL!!! @adamsavocadosbobsfarm 

On your plates
Back To Top
estabar, 61 Shortland Esplanade, Newcastle, NSW, 230002 4927 1222hello@estabar.com

ESTABAR, 61 SHORTLAND ESPLANADE, NEWCASTLE, NSW, 2300

0447 300 896

estabarnewcastle@outlook.com