want to work with us?

think you'd be a good fit? 

email your resume and cover letter to: estabarnewcastle@outlook.com

we would love to hear from you.

come visit

open 6:30am-2pm daily

61 Shortland Esplanade, Newcastle

email: estabarnewcastle@outlook.com

call: 0447 300 896

 

 
COMMUNITY ANNOUNCEMENT: ESTABAR IS TURNING 20… and the Spanish Style hot chocolate is back for a limited time only! Firstly, we’d like to thank the magnificent Bec Bowie who set up such a wonderful safe space in our community that we ca
Want to be in on our morning coffee’s and dinner parties? Now is your chance! 🧡 As summer kicks in, we are on the lookout for hard working and experienced floor staff. Around 20-30 hours a week. Pop in and say hello or email estabarnewcastle@
Our jaws dropped when @julie.baigent spontaneously popped in to show us a recent work she had created 😍 Julie is a local artist who captures this city for everything it is, full of life and community, and of course character!! If you haven’t s
Estabar family portrait ☀️
BIRCHER IS BACK Creamy rolled oats, sunflower seeds, chia, housemade stewed rhubarb and apple compote, house made crunchy granola, topped with seasonal and local fruits… you can’t go wrong here. Treat yourself this weekend ☀️🤩
The lovely @lisamasonfineart is back in shop! A second time on the wall and we could not be any more stoked!! Come in and feast your eyes AND tastebuds 👀😋☀️
TAKEAWAY TUESDAYS Thanks to the recent warm weather we are BACK!! We know your Tuesdays have been tough… but as of TOMORROW you will still be able to get your Estabar fix!! We will be serving our whole drinks menu (yes that includes @thehones
🥣NEW BOWLS ALART🥣 Introducing the face of the new Estabar Porridge bowls… @anke_furnee is a Dutch sculptor and artist living and operating out of our beautiful Newcastle East. Anke uses sustainably sourced clay from Gosford on her very own
🥑FRIDAY AFTERNOON AVOCADO STRIKE MISSION 🥑 Ever wondered why our Avocados are so good? These are the lovely faces of Yvonne and Jamie who hand pick them 30 minutes up the road! Talk about FRESH and LOCAL!!! @adamsavocadosbobsfarm On your plates