Would you like to know why our labna is so good? We start with incredibly thick, tasty and fresh yogurt from Jason and Annie at Hunterbelle. The marinated feta you love with just about everything at estabar, is also made by Hunterbelle.

Everything Jason and Annie touch seems to turn into gooey, creamy deliciousness!

This family business make their yogurt and all their cheeses using milk from a nearby Swiss Brown Cow Dairy. These beauties were bred in the Swiss Alps especially for producing milk for cheese.

Hunterbelle is a prime example of Hunter Valley Producer excellence and we’re proud to work with them.

hunterbellecheese.com.au