We can’t imagine why Frankies’ bears come all the way to estabar to eat when they live right there at the source of James and Rose’s famed Brinjal Pickle and Kassoundi.
Using family recipes that date back to the 1920’s James and Rose make a small range of delicious pickles and chutneys that top the charts at estabar, but apparently are of no interest to bears.
We love the Brinjal through our scrambled eggs and with Little Tin Sheds’ sun kissed tomatoes, labna and sourdough.
The Kassoundi adds a little spice to our Classic Toastie with free range egg from Just Been Laid, free range ham from Butcher on Brunker, cheese and sourdough by Baked Uprising.
“‘At estabar of course,’ was Frankies’ adorable reply.”
The story behind the bears.
Frankie has two older brothers who like to scare the living daylights out of him with the classic idea that bears live under their stairs.
James, in trying to reason with Frankie asked, ‘well, where would the bears be eating?’
‘At estabar of course,’ was Frankies’ adorable reply.
www.jamesandrose.com.au
